Cancer-Causing Food

Here are some examples of cancer-causing food:

1. All charred food, which create heterocyclic aromatic amines, known carcinogens. Even dark toast is suspect.
2. Well-done red meat, medium or rare is better, and little or no red meat is best.
3. Sugar, both white and brown–which is simply white sugar with molasses added.
4. Heavily salted, smoked and pickled foods, which lead to higher rates of stomach cancer.
5. Sodas/soft drinks, which pose health risks, both for what they contain sugar and various additives and for what they replace in the diet–beverages and foods that provide vitamins, minerals and other nutrients.
6. French fries, chips and snack foods that contain trans fats.
7. Food and drink that contain preservatives, additives, or food coloring.
8. Excess alcohol, linking to cancer of the throat, mouth, larynx, pharynx, esophagus, bladder, breast, and liver.
9. Baked goods, containing acrylamide.
10. Farmed fish, which contains higher levels of toxins such as polychlorinated biphenyl (PCB).
11. Certain peanuts, peanut butter and corn, some species of molds that combine to form aflatoxin, which causes liver cancer.
12. Caffeine, linking to bladder cancer, pancreatic cancer, and fibrocystic breast disease (benign breast lumps).
13. Frozen or canned food.