Kcancer Top 10 Anti-Cancer Diets, Updated Feb. 26, 2017

By Kcancer  On  In Cancer and Food 4 Comments
  1. Green Leaf Vegetables, such as spinach, kale, collard greens, lettuce, watercress, chicory, and Swiss chard.
  2. Non-Leaf Vegetables, such as broccoli, cauliflower, cabbage, Brussels sprouts, leek, onion, and carrots.
  3. Tomatoes
  4. Mushrooms
  5. Herbs and Spices, such as turmeric, ginger, garlic, thyme, cayenne pepper, oregano, basil and parsley.
  6. Beans, such as red bean, white bean, and soybean.
  7. Potatoes.
  8. Wild Fish, such as salmon, tuna fish, mackerel and sardines.
  9. Whole wheat bread (bagel).
  10. Brown Rice

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4 thoughts on “Kcancer Top 10 Anti-Cancer Diets, Updated Feb. 26, 2017”

  1. This list is based on our current research outcome. We will follow the development on the filed, listen to our audience’s comments, and make modification accordingly.

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